Happy 4th everyone! This is by far one of my favorite holidays. It reminds me of backyard cookouts with my family and enjoying the hot summer of New England. I wanted to share this recipe for white wine sangria that I found on the Food Network website. White wine sangria is my go to summer drink because it is so light and refreshing. I made some tweeks to the recipe to go with the 4th of July theme, but I pretty much followed as is. Hope this inspires you to try this tasty cocktail! Have a safe and happy holiday.
1 bottle dry white wine
1/4 cup fine sugar
1 granny smith apple, cut up in small chunks
5-6 big strawberries, cut in 4 slices
2-3 handfuls of blueberries
pinch of salt
1 can lemon seltzer
1. Mix dry white wine with 1/4 cup fine sugar until sugar is dissolved completely
2. Add the fruit into the wine and sugar mix
3. Put that mixture in the refrigerator for at least 1 hour (up to 4 hours)
4. Right before serving, add seltzer and ice cubes and enjoy!