Roasted Red Pepper Alfredo

October 16, 2012

This pasta recipe sounds a little more intimidating than it actually is. The alfredo part scared me a little, but once I dove in, there was no stopping and it was a huge success. The creaminess from the sauce pairs perfectly with the al dente linguine and the shreds of parmesan cheese. Adding the roasted red peppers also kicked the flavor up for a great hearty meal all year round.

m4s0n501

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3 Responses to Roasted Red Pepper Alfredo

  1. Rachel says:

    That looks absolutely delicious! YUM!

    xoxo,
    Rachel
    Rachel’s Lookbook

  2. Lyddiegal says:

    glad it was a success – it looks delish!

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